{"product_id":"spiced-sweet-butternut-squash-lentil-soup-copy","title":"Louisiana Backyard Cajun Gumbo - Anderson House","description":"\u003cp\u003e\u003cstrong\u003eA Taste of the Bayou, Right From Your Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring the soulful spirit of a Louisiana backyard cookout into your home with our \u003c\/span\u003eLouisiana Backyard Cajun Gumbo Mix, \u003cspan\u003ea warm, savory blend rooted in tradition and made easy for everyday cooks. This \u003c\/span\u003egumbo \u003cspan\u003eis a tribute to the rich Cajun culture we fell in love with during a sunset picnic near the bayou, where smoky aromas drifted through the moss-draped trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of this Cajun gumbo is a \u003c\/span\u003edeep, dark roux\u003cspan\u003e, blended with the classic “holy trinity” of Cajun cooking: onions, bell peppers, and celery. With every bite, you’ll taste the layers of bold, rustic flavor that define true Southern comfort food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe it over hot rice, add your favorite proteins (we love andouille sausage, chicken, or shrimp), and let your kitchen fill with the aromas of slow-simmered tradition.\u003cbr\u003e\u003cbr\u003eWhether you're hosting friends or just need a cozy night in, this Louisiana gumbo mix brings backyard Louisiana flavor to your table—no plane ticket required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-content-region=\"product_below_description\"\u003e\n\u003cdiv data-layout-id=\"388443b5-7895-4a9d-b124-1af2caf59512\"\u003e\n\u003cdiv data-sub-layout-container=\"74297bc4-3596-40d7-a45a-a728c11ae49c\" data-layout-name=\"Layout\"\u003e\n\u003cdiv data-sub-layout=\"88e13ba7-2091-4183-9d8d-c5986f94a0bc\"\u003e\n\u003cdiv data-widget-id=\"6623793a-2a7a-4888-942a-0f247b5f70cf\" data-placement-id=\"14b48ab5-7ddd-4003-a4c8-4a658e1d5350\" data-placement-status=\"ACTIVE\"\u003e\n\u003cdiv class=\"sd-simple-text-6623793a-2a7a-4888-942a-0f247b5f70cf\"\u003e\n\u003cdiv id=\"sd-simple-text-editable-6623793a-2a7a-4888-942a-0f247b5f70cf\" data-edit-mode=\"\"\u003e\n\u003cp\u003eNutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO,\u003cbr\u003eServes: 8 \u003c\/p\u003e\n\u003cp\u003eCooktime: 70 Minutes\u003c\/p\u003e\n\u003cp\u003eHeat: Mild\u003c\/p\u003e\n\u003cp\u003eIngredence \u003c\/p\u003e\n\u003cp\u003eRice, Onion, Bell Pepper, Celery, Paprika, Garlic, Thyme, Chipotle powder, Oregano, Bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.\u003c\/p\u003e\n\u003cp\u003eWhat you need\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tbsp.oil\u003c\/li\u003e\n\u003cli\u003e1 package smoked kielbasa sausage or andouille for more heat (13-16 oz.)\u003c\/li\u003e\n\u003cli\u003e3 boneless, skinless chicken thighs or 1-2 chicken breasts (10 oz.)\u003c\/li\u003e\n\u003cli\u003e1 stick unsalted butter (1\/2 cup)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup flour\u003c\/li\u003e\n\u003cli\u003e8 cups chicken broth (64 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"pbw-tabs-list tabs-list\"\u003e\n\u003cli class=\"pbw-tabs-li active\"\u003e\u003ca href=\"https:\/\/andersonhousefoods.com\/louisiana-backyard-cajun-gumbo-soup\/?searchuuid=c58fded1-49e8-4c16-9468-660204d82e16\u0026amp;search_query=cajun#tab2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab2\" class=\"pbw-tabs-tab tab\"\u003e\n\u003cul\u003e\n\u003cli\u003eSlice sausage link lengthwise and then crosswise into 1\/4\" thick half circles. In a 4-quart pot, heat oil over medium-high heat. Add the sausage and sauté until browned and crispy, 5-10 minutes. Remove sausage to a cutting board to cool, leaving rendered fat. Add chicken thighs to pot and sauté 4-5 minutes per side. Remove chicken to cutting board to cool. Reduce chicken to cutting board to cool. Reduce heat to MEDIUM-LOW.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eMaking the 'roux', you'll need to stir CONTINUOUSLY for this step.\u003c\/i\u003e In the same pot, add butter until melted then add flour. Deglazed pot (scrape bits from bottom) with a wooden spoon or whisk. Roux will thicken to a paste and then thin out after a couple minutes (keep stirring!). Around 5-8 minutes, roux will darken to a pale brown, keep stirring until it turns light brown or peanut butter color, about 10-12 minutes total. We like it around here, but you may continue until dark brown (up to 25 minutes). The longer it cooks the darker\/thinner it gets and the nuttier\/richer the flavor becomes.\u003c\/li\u003e\n\u003cli\u003eAdd contents of the vegetable and seasoning packet and stir for 30 seconds. Add 1 cup broth and stir until mixed. Add the rest of the broth and increase heat to medium-high. Shred or dice cooled chicken and add to pot along with sausage. Bring to boil, reduce to simmer, cover, and cook over low heat for 30 minutes, stirring occassionally.\u003c\/li\u003e\n\u003cli\u003eWhile soup simmers, place the rice in a 2-quart pot with 3 cups water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes. Turn off heat, fluff rice with fork, and re-cover.\u003c\/li\u003e\n\u003cli\u003eTo serve place 3\/4 cup scoop of rice into each bowl. Ladle ~ 1 1\/2 cups gumbo into same bowl and serve with crusty French bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ANDERSON HOUSE","offers":[{"title":"Default Title","offer_id":67988646068454,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5165\/9416\/files\/LA_-_FOP2__35339.webp?v=1794253833","url":"https:\/\/btrendywithcharina.com\/products\/spiced-sweet-butternut-squash-lentil-soup-copy","provider":"B-Trendy Boutique \u0026 Brew Krew","version":"1.0","type":"link"}