Minnesota Heartland Eleven Bean Soup Mix
products.product.pickup_availability.unavailable
The Original Frontier Favorite – A Hearty Bean Soup for Big Gatherings
Our Minnesota Heartland Eleven Bean Soup is where it all began. Back in 1983, company founder Trisha Anderson brought a hand-packaged version of this colorful, hearty bean blend to a local holiday market—and sold out in no time. That simple, homemade recipe, inspired by her mother’s way of turning pantry staples into soul-warming meals, became the first ever Frontier Soups product.
This soup is a beautiful medley of eleven beans, peas, and lentils, full of flavor, texture, and old-fashioned goodness. Simmer it slow and low with kielbasa sausage and chicken for a rich, satisfying meal that serves a crowd. Perfect for Sunday suppers, winter nights, or any time you’re craving true homemade comfort.
This is more than just a bean soup—it’s our history in a bowl. Gather your family, stir the pot, and taste the tradition that started it all.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 20
Cooktime: 5 Hours
Bean (Lima, Pinto, Pink, Great Northern, Black, Light Red Kidney), Pea (Yellow Split, Blackeye, Green Split), Lentil (Red, Green), Thyme, Bay Leaf, Parsley.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
- 1 smoked ham hock (or smoked turkey leg)
- 12 cups water
- 1 can (29 oz.) Italian plum tomatoes, cut up
- 4 stalks celery, sliced (2 cups)
- 2 large onions, chopped (2 cups)
- 1 green pepper, chopped
- 1 tsp. garlic, minced
- 1 Tbsp. salt (optional)
- 2 cups chicken breast pieces (raw or cooked, 8-10z.)
- 1 package smoked kielbasa sausage (14-16 oz.)
- Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well.
- Place beans into a 6 or 8-quart pot with ham hock and 12 cups cold water.
- Bring to a simmer, cover, and cook on low for 3 hours.
- Add contents of soup mix seasoning packet, tomatoes, celery, onion, green pepper, garlic, and salt(optional). Bring soup back to a boil, reduce heat and simmer covered for 1 hour.
- Cut up chicken and add to soup pot.
- Slice kielbasa sausage lengthwise into quarters. Slice crosswise to make little wedges. Add sausage to soup pot.
- Return pot to a simmer, cover, and cook for 30 minutes.
- Remove ham hock from pot. Dice meat and return meat to soup pot before serving.
All U.S. orders ship for a flat rate of $8.95, with free shipping on orders $150+. Most orders ship the same day or next business day, with delivery in 3–5 business days. Local pickup is also available at checkout.
We accept returns for store credit within 14 days of purchase. Items must be unworn, unwashed, and have original tags attached. Please note that sale items, accessories, and gift cards are final sale. Customers are responsible for return shipping costs.
In-store pickups are usually ready within 24-hours with the exceptions of weekends and holidays. You will receive an email confirming when your order is ready to be picked up.
Minnesota Heartland Eleven Bean Soup Mix
$9.99
/
