North Country Cabin Buffalo Chicken Soup - Anderson House

$9.99
Shipping calculated at checkout.

A Cozy Twist on a Buffalo Favorite

Introducing our North Country Cabin Buffalo Chicken Soup Mix, inspired by chilly evenings in a quiet mountain cabin and the unmistakable comfort of buffalo chicken dip by the fire. This soup brings all the flavor and none of the fuss—just add a few pantry staples, and you’ve got a hearty, soul-warming meal for the whole family.

Crafted with a creamy potato base, this Frontier Soups Buffalo Chicken Soup Mix is packed with classic buffalo-wing veggies like carrots, celery, and onion, plus a warm blend of herbs and spices. The best part? You’re in control of the heat—just add your favorite hot sauce (we love Frank’s RedHot), and stir in cream cheese for an extra-luxurious finish.

Perfect for game day, snow day, or any day you crave something bold and comforting. Try it with tortilla chips, crusty bread, or a dollop of ranch on top.

Warm your hands. Fill your belly. Savor every spicy, creamy bite.

Fun fact: The name North Country Cabin was inspired by weekends spent in a tiny upstate New York cabin, where a bubbling pot of soup and the smell of spice in the air always meant one thing: comfort was coming.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 8

Cooktime: 45 Minutes

 Ingredents

Potato, Carrot, Bell Pepper, Garlic, Onion, Celery, Green Onion, Rosemary, Thyme

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.


What you need
  • 6 cups chicken broth (48 oz.)
  • 2-4 boneless, skinless chicken breasts (12-20 oz.)
  • 6 oz. cream cheese (4-8 oz.)
  • 3 Tbsp. red hot sauce (2-4 Tbsp.)
  • 2 Tbsp. oil
  1. In a 4-quart pot, heat oil over medium heat. Add soup mix and stir 1-2 minutes until fragrant.
  2. Add broth, increase heat, and bring to a boil
  3. Reduce heat to medium-low, add raw chicken, cover, and simmer for 15 minutes (add 5 minutes for XL chicken breasts). Remove chicken to a cutting board to cool. Cover pot and continue to simmer for 10 minutes
  4. Meanwhile, shred (or dice) chicken with two forks & cut cream cheese into 5-6 pieces.
  5. Add chicken & cream cheese to pot, cover, simmer for 10 minutes
  6. Stir soup until cream cheese is fully melted. Remove from heat, add red hot sauce.
  7. Serve with tortilla chips or crunchy bread.

All U.S. orders ship for a flat rate of $8.95, with free shipping on orders $150+. Most orders ship the same day or next business day, with delivery in 3–5 business days. Local pickup is also available at checkout.

We accept returns for store credit within 14 days of purchase. Items must be unworn, unwashed, and have original tags attached. Please note that sale items, accessories, and gift cards are final sale. Customers are responsible for return shipping costs.

In-store pickups are usually ready within 24-hours with the exceptions of weekends and holidays. You will receive an email confirming when your order is ready to be picked up.


North Country Cabin Buffalo Chicken Soup - Anderson House
$9.99