Marie Sharp's Belizean Season All- Hot Shots

Marie Sharp's Belizean Season All

"Marie Sharp's, Est. 1981 Belize"

Marie Sharp’s Belizean Season All is an award-winning, gourmet seasoning that brings the authentic flavors of Belize right to your kitchen. 

Carefully crafted in Stann Creek Valley, Belize, this versatile blend combines traditional Caribbean spices, aromatic aromatics, and the iconic annatto seed to create a seasoning that enhances a wide range of dishes with vibrant color and depth of flavor.

Proud Products of Belize

Produced in the fertile foothills of the Mayan Mountains, Marie Sharp’s sauces and seasonings are created with a true farm-to-bottle philosophy. Every ingredient is hand-harvested and sustainably sourced, ensuring the freshest possible flavor. Fresh onions, garlic cloves, and annatto seeds are blended with spices and vinegar to deliver a seasoning that is both aromatic and authentically Belizean.

Marie Sharp’s family-owned business has been dedicated to quality since 1980, when Marie first began experimenting with habanero peppers, fruits, and vegetables from her farm. Encouraged by enthusiastic neighbors and friends, she turned her recipes into a thriving enterprise.

“Proud Products of Belize.”

Signature Flavor Profile

Belizean Season All is a masterful balance of:

• Annatto – a traditional red seed that imparts beautiful color and a mild, earthy flavor

• Vinegar – adds subtle tang and depth

• Onions and garlic – for aromatic richness

• Carefully selected spices and salt – round out the complex, savory profile

This blend captures the essence of Belizean home cooking, allowing cooks to create bold, authentic dishes without needing an extensive spice cabinet.

Culinary Versatility

Marie Sharp’s Belizean Season All is the perfect all-purpose seasoning for both everyday and gourmet cooking. Recommended uses include:

• Stews and Braises: Sprinkle over beef, pork, chicken, or seafood for rich, complex flavor

• Baking and Roasting: Brush onto meats and poultry before baking to achieve golden color and flavorful gravies

• Soups and Sauces: Stir into soups, sauces, and marinades for added depth

• Rice and Bean Dishes: Perfect for traditional Caribbean-style accompaniments, including callaloo or rice and beans

Whether used to prepare classic Belizean stew chicken or to enhance modern culinary creations, Belizean Season All delivers authentic taste and vibrant aroma in every dish.

Authentic Craftsmanship

Nestled in the foothills of the Mayan Mountains, Marie Sharp’s facility continues to craft seasonings the traditional way, using hand-harvested, organic ingredients. Each batch of Belizean Season All embodies the family’s dedication to quality, authenticity, and Belizean culinary tradition.

Bring the Taste of Belize Home

With its signature combination of annatto, garlic, onions, spices, and vinegar

Marie Sharp’s Belizean Season All turns everyday meals into an unforgettable Belizean experience. From hearty stews to roasted meats and seafood, this seasoning brings authentic Caribbean flavor, vibrant color, and gourmet quality to every dish—truly a taste of Belize in your own kitchen.

Ingredients: Annatto, vinegar, onions, spices, garlic, and salt

Recommended Uses: Stews, pork, beef, chicken, roasting, baking, marinades, rice and beans, and traditional Belizean dishes.