Comfort in a Bowl – Inspired by Simple Southern Living
Inspired by the welcoming kitchens and wraparound porches of rural Kentucky, our Kentucky Homestead Chicken & Rice Soup is a fresh, heartwarming take on a timeless classic. This mix blends traditional poultry herbs with long-grain rice and garden vegetables to create a bright, home-cooked flavor that tastes like it’s been simmering on the stove all afternoon.
What makes it pop? A simple squeeze of fresh lemon juice added at the end brings it all together—just like Grandma used to do. It’s the perfect soup for cozy nights, family dinners, or anytime you need a bowl of comfort made easy.
Wholesome, simple, and full of down-home flavor—this is the kind of soup that brings everyone back to the table.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 40 Minutes
Ingredients Rice, Carrot, Onion, Bell Pepper, Spinach, Scallion, Peppercorn (Black, Green and White), Allspice, Thyme, Bay Leaf and Savory.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
What you need
- 8 cups chicken broth (64 oz.)
- 2 cups cooked chicken breast, cut up (8-10 oz.)
- 2-3 stalks celery, sliced or 1 bulb fennel, chopped
- 1-2 Tbsp. lemon juice
- In a 3 or 4-quart pot, bring broth to a boil. Reduce heat, stir in soup mix, chicken and celery.
- Return to a simmer, cover, and cook for 35 minutes.
- Stir in lemon juice. Salt & pepper to taste and serve.
- Optional: Omit lemon and add 1 cup light or heavy cream.
