Little Italy Wedding Soup - Anderson House
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A Classic Italian-Inspired Comfort Food, Made Easy at Home
Our Little Italy Wedding Soup Mix brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Minestra Maritata,” or “married soup,” this dish gets its name from the perfect pairing of flavors: savory meatballs, delicate pasta, and a fragrant blend of vegetables and herbs. It’s a heartwarming meal once reserved for weddings and special gatherings, now made simple for everyday enjoyment.
This all-natural Italian wedding soup mix includes our signature whole grains seasoning blend, designed to mix with ground turkey or Turkey Italian sausage for tender, flavorful meatballs. Add broth and pastini pasta, and let it simmer into a comforting, family-style meal that tastes like it’s been passed down for generations.
Whether you’re feeding guests or just bringing a little romance to your dinner table, Little Italy Wedding Soup makes every meal a celebration of flavor, family, and tradition.
Allergen Info: Contains wheat
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Serves: 13
Allergen: This product contains wheat.
Cooktime: 60 Minutes
Ingredents
Acini Di Pepe Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Carrot, Celery, Parsley, Garlic, Peppercorn (Black, Green, White), Allspice, Oregano, Bay Leaf, Rosemary, Nutmeg.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
What you need
- 1 Tbsp. olive oil
- 1 medium onion, chopped (optional)
- 1 lb. turkey Italian sausage, about 4-5 links
- 2 egg whites or 1 egg, beaten
- 10 cups chicken broth (80 oz.)
- 1 head escarole, chopped (4 cups) or 1 box frozen spinach, thawed & drained
Preparing the meatballs:
- To form meatballs easily, keep a bowl of cold water nearby and dip fingers between rolling meatballs.
- Push the turkey sausage out of casings into mixing bowl. Discard casings.
- Add contents of breadcrumb seasoning mixture and egg to the bowl with the turkey. Combine mixture well.
- Form small meatballs by hand, about 60. Set aside in refrigerator, or freezer, until ready to add to the soup.
Preparing the soup:
- In a 6-quart pot, heat oil over medium low heat. Add onion and sauté for 3-5 minutes, then add the contents of the vegetable & seasoning packet. (If omitting onion, add contents of the vegetable & seasoning packet to the oil, stir for 30 seconds.)
- Add the broth, stir, and bring to a boil.
- Add meatballs, cover, and simmer for 20 minutes.
- Uncover, bring soup to a boil. Stir in tiny pasta and escarole or spinach.
- Return to a simmer, cover, and cook 10-15 minutes. If soup is too thick, add 1-3 cups of water, as needed.
All U.S. orders ship for a flat rate of $8.95, with free shipping on orders $150+. Most orders ship the same day or next business day, with delivery in 3–5 business days. Local pickup is also available at checkout.
We accept returns for store credit within 14 days of purchase. Items must be unworn, unwashed, and have original tags attached. Please note that sale items, accessories, and gift cards are final sale. Customers are responsible for return shipping costs.
In-store pickups are usually ready within 24-hours with the exceptions of weekends and holidays. You will receive an email confirming when your order is ready to be picked up.
Little Italy Wedding Soup - Anderson House
$9.99
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