A Velvety, Global-Inspired Soup with the Warmth of Home Cooking
Inspired by the sun-kissed flavors of the Pacific Rim, this bright and beautiful soup is a comforting journey in a bowl. Our Pacific Rim Gingered Carrot & Coconut Soup combines sweet carrots, creamy coconut, and warm spices like ginger and turmeric to create a vibrant, velvety soup with both Indian and Thai influence.
This soup is pantry-ready and easy to prepare—just simmer and blend for a smooth, golden-hued soup that’s as nourishing as it is flavorful. It's perfect for chilly evenings, cozy lunches, or anytime you’re craving something both exotic and familiar.
Whether you're dreaming of tropical coastlines or just looking for something wholesome and soul-soothing, this soup offers a little escape and a lot of comfort—straight from your kitchen.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 45 Minutes
Heat: Mild
Cookiing Instructions:
- Wash thoroughly and cut carrots into 1-inch chunks. Remove ends.
- In a 3 or 4-quart pot, bring broth and carrots to a boil. Reduce heat and stir in soup mix and brown sugar.
- Return to a simmer, cover, and cook for 30 minutes.
- Using a hand immersion blender or hand mixer in the soup pot, or in batches in a food processor, puree soup leaving some little pieces for texture.
- Add coconut milk, cook on low 5 minutes, and serve.
