Spiced & Sweet Butternut Squash & Lentil Soup

A Golden, Soul-Warming Blend of Autumn Comfort and Cozy Spices

Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

• 1 Tbsp. oil
• 1 large onion, chopped (1 ½ cups)
• 4 cups butternut squash, diced
• 8 cups vegetable broth (64 oz.)
• ½ cup orange juice (4 oz.)
• optional: 1 can (15 oz.) mandarin oranges, drained. To increase sweetness, add additional 1/4 c orange juice.
• In a 4-quart pot, sauté onion in oil for 10 minutes.
• Stir in contents of soup mix, butternut squash, and vegetable broth.
• Bring to a boil, reduce heat, and simmer covered for 45 minutes.
• Stir in orange juice and mandarin oranges, if desired. Serve.

There’s something magical about a crisp fall day and a simmering pot of soup on the stove. Our Spiced & Sweet Butternut Squash & Lentil Soup captures that feeling in every bowl. This hearty soup combines red lentils with a gentle blend of warm spices, creating a comforting, mildly sweet base that’s perfect for sweater weather.

Add fresh butternut squash and a splash of orange juice to bring out the soup’s natural sweetness and gorgeous golden color. The result? A smooth, nourishing soup that’s as beautiful as it is delicious—and a seasonal favorite you’ll look forward to year after year.

Whether you’re hosting a fall gathering or settling in for a quiet night, this comforting soup is your go-to for cozy, wholesome flavor with just the right touch of spice.